Title: Mediterranean Stir-Fried Beef
Categories: Beef Pasta
Yield: 4 Servings
| 1/2 | lb | Boneless beef bottom round |
| 1/2 | c | Water |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Minced dried onion |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground red pepper |
| 6 | oz | Linguine |
| 2 | tb | Butter |
| 2 | ts | Cornstarch |
| 2 | cl | Garlic, minced |
| 3 | tb | Olive or cooking oil |
| 1 | pk | (16 oz) frozen loose pack |
| | | Broccoli, cauliflower and |
| | | Carrots |
| 1 | c | Sliced fresh mushrooms |
| | | Grated Parmesan cheese |
Partially freeze beef, thinly slice across grain into bite-size
strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix
well.Marinate 15 minutes @ room temperature.Cook pasta according to package
directions.Drain;toss with butter.Keep warm. Drain meat,reserving
marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic
in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add
remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add
mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return
meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on
platter.Sprinkle with cheese.Serves 4.